Misty Morning brings together indulgent chocolate and intentional ingredients in one small-batch bar. Golden Door starts with 35% organic cacao and layers in toffee for a rounded, mellow sweetness. Because the base is vegan and organic, the bar stays both plant-based and clean-label from the first ingredient to the last.
A Functional Mushroom Blend, Bean-to-Bar
Alongside the cacao, Golden Door folds in a proprietary blend of Cordyceps, Lion’s Mane, Reishi, and PE7. These mushrooms sit at the center of a growing category of functional mushroom chocolate, and Golden Door highlights that lineage in every batch. Shoppers browsing functional mushroom chocolate bars for their next edible can expect the same balance of flavor and craft in every Misty Morning square.
Small-Batch, California-Made
Golden Door handcrafts every batch in California, drawing on a free-spirited, music-inspired approach to chocolate making. The brand sources organic ingredients and blends strain-specific mushrooms into each recipe, so every bar reflects the same small-batch attention from start to finish.
Why Shoppers Choose Golden Door
- Vegan, organic ingredient base
- 35% cacao with a smooth toffee finish
- Functional mushroom blend featuring Cordyceps, Lion’s Mane, Reishi, and PE7
- Small-batch, handcrafted production
Ingredients
Cacao Nibs, Coconut Palm Sugar, Rice Syrup Powder, Toffee, Adaptogenic Mushroom Blend (Cordyceps, Lion’s Mane, Reishi & PE7)
About Golden Door
Golden Door crafts small-batch chocolate using 100% vegan, organic ingredients, drawing inspiration from timeless music culture. Every batch comes together in California, where the team blends strain-specific mushrooms into each recipe with care.
FAQ
Is Golden Door Misty Morning vegan?
Yes, every ingredient in the bar is plant-based and organic.
What mushrooms are in this blend?
The bar includes Cordyceps, Lion’s Mane, Reishi, and PE7 in a proprietary blend.
How big is each bar?
Each Misty Morning bar weighs 4g.
Is this chocolate bean-to-bar?
Yes, Golden Door crafts the chocolate from bean to bar in small batches.



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